7-Up pork roast with glaze recipe

Recipe for 7-Up pork roast with glaze in our easy pork recipes collection.

Recipe ingredients

• 1, 3 to 4 pounds, boneless pork loin
• 1, 12 ounces, can 7-Up, Sprite, or ginger ale
• 1 red bell pepper, finely chopped
• 1 onion, finely chopped
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon flour

How to make 7-Up pork roast with glaze

• In a plastic cooking bag place flour and shake it around to coat the inside of the bag.
• Place the pork loin in the bag.
• In a large bowl, combine the 7-Up, red bell pepper, onion, garlic and soy sauce.
• Pour this over the pork loin.
• Seal the plastic bag and let marinate overnight.
• Turn the pork roast once while in the plastic bag.
• Preheat oven to 325 degrees F.
• Place the cooking bag in a large baking dish.
• Cut 6, 1 inch, slits into the top of the bag.
• Let roast for 1 hour 45 minutes to 2 hours or until pork is done.
• Remove the pork roast from the plastic cooking bag and set aside.
• Drain the vegetables away from the liquid.
• Discard the vegetables.
• In a large microwave safe bowl, combine 2 tablespoons Wondra Flour and 2 tablespoons cold water.
• Add 2 tablespoons sweet and sour sauce. Combine.
• Add the cooking liquid from the pork.
• Microwave on high for 5 minutes or until mixture has thickened.
• Slice the pork roast and serve with the glaze.

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