Adobo pork with white rice recipe

Recipe for adobo pork with white rice in our easy pork recipes collection.

Recipe ingredients

• 1 onion, peeled, thinly sliced
• 3 cloves garlic, peeled
• 2 dried ancho chiles, toasted and seeded
• 1 negro chile, toasted and seeded
• 1 tomato, halved and toasted
• 1/2 cup distilled vinegar
• 1/2 cup chicken broth
• 1 teaspoon salt
• 1, 3 to 4 pounds, pork roast or 6 to 8 pork chops
• 3 to 4 cups cooked white rice

How to make adobo pork with white rice

• In a molcajete, blender or food processor, combine all the ingredients except the pork and rice.
• Process until you have a thick paste.
• Cook in a saucepan over low heat for 10 to 15 minutes.
• If using pork chops, brown them in a dry frying pan, then cover with the sauce and cook 35 to 40 minutes or until pork is thoroughly cooked.
• If using a pork roast, rub first with salt, then roast at 350 degrees F for 1 1/2 hours.
• Remove from oven and cover with adobo sauce.
• Return to oven and bake another 45 minutes.
• Serve with plain cooked rice as a side dish.

• Amaretto ham
• Apple caramel glazed pork roast
• Apple stuffed pork chops
• Apricot pork chops
• Apricot pork medallions
• Baked ham
• Baked ham with raspberry and Dijon mustard glaze
• Baked pork chops

• Texmex chops
• Topped chops
• Tuscan pork roast
• Virginia ham with dressing patties
• West indian pork
• 7-Up pork roast with glaze
• Adam's ribs
• Adobo

Pagination   [1]   [2]   [3]   [4]

Pork recipes  •  pork-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact