Adobo recipe

Recipe for adobo in our easy pork recipes collection.

Recipe ingredients

• 2 pounds pork, cut 2 x 1 1/2 inches
• 1 head garlic, pounded
• 1 teaspoon black pepper, ground
• 1 tablespoon lard
• 1/2 cup vinegar
• 1 teaspoon salt
• 2 cups water

How to make adobo

• Place the pork in a saucepan.
• Add vinegar, garlic, pepper, salt and water.
• Cover the saucepan and cook slowly until the meat is tender and most of the broth has evaporated and only 1/4 cup remains.
• Drain. Separate the pieces of garlic from the pork and fry in lard until brown.
• Add the pieces of pork until brown.
• Add the broth and let simmer about 5 minutes.
• Serve hot.

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