Amaretto ham recipe

Recipe for amaretto ham in our easy pork recipes collection.

Recipe ingredients

• 1, 5 pounds, canned ham
• 1 teaspoon dry mustard
• 1 1/2 cups packed brown sugar
• 1/4 cup Amaretto
• 1 can apricot halves, drained, reserve juice
• 1/2 cup apricot juice

How to make amaretto ham

• Preheat oven to 375 degrees F.
• Drain jelly from ham and trim off excess fat.
• Mix the dry mustard, brown sugar and Amaretto.
• Reserve 2 teaspoons.
• Blend together to form thick glaze.
• Place ham onto bake rack in 2 inch deep drip pan.
• Score diamonds on top of ham.
• Pour mixture over top of ham.
• Bake for 1 hour 20 minutes, basting every 20 minutes with drippings.
• During last 20 minutes of baking, place apricot halves on top of ham and sprinkle 2 teaspoons Amaretto over top.

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