Apple stuffed pork chops recipe

Recipe for apple stuffed pork chops in our easy pork recipes collection.

Recipe ingredients

• 1 tablespoon butter
• 1/4 cup finely chopped onion
• 1 1/2 cups bread crumbs
• 3/4 cup peeled and diced tart apples
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons salt, divided
• 1/4 teaspoon ground black pepper, divided
• 1 egg, slightly beaten
• 1/4 cup water
• 6 rib pork chops, cut 1 inch thick with pocket
• 1 tablespoon vegetable oil
• 2 cups orange juice

How to make apple stuffed pork chops

• Melt butter in small skillet.
• Add onion and saute until transparent.
• In a medium size mixing bowl, blend onion with bread crumbs, apples, poultry seasoning, 1/2 teaspoon salt, 1/8 teaspoon pepper, egg and water.
• Spoon about 2 tablespoons of stuffing into the pocket of each pork chop.
• Fasten with wooden picks.
• Sprinkle remaining salt and pepper on chops.
• Heat oil in heavy skillet.
• Add pork chops and brown on both sides.
• Remove to 13 x 9 inch baking dish.
• Pour orange juice over all.
• Cover and bake in 300 degrees F oven for 4 hours.
• The 3/4 cup apples may be substituted with 1/2 cup raisins and 1/4 cup finely chopped walnuts.

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