Apricot pork medallions recipe

Recipe for apricot pork medallions in our easy pork recipes collection.

Recipe ingredients

• 1 pound pork tenderloin
• 2 tablespoons butter, divided
• 1/2 cup dried apricots, chopped
• 2 scallions, sliced
• 1/4 teaspoon dry ginger
• 1 teaspoon wine vinegar
• 2 teaspoons brown sugar
• Dash of hot pepper sauce

How to make apricot pork medallions

• Cut tenderloin crosswise into 1 inch pieces.
• Flatten each piece slightly with heel of hand.
• Heat 1 tablespoon butter in large skillet over medium-high heat.
• Brown medallions, about 2 minutes on each side.
• Add remaining ingredients to skillet with remaining tablespoon of butter.
• Cover and simmer for 3 to 4 minutes.
• Remove medallions to serving platter.
• Spoon sauce over.

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