Baked pork chops and noodles recipe

Recipe for baked pork chops and noodles in our easy pork recipes collection.

Recipe ingredients

• 4 pork chops
• 2, 16 ounces, cans tomatoes
• 1/2 cup chopped onion
• 2 teaspoons salt
• 1 teaspoon granulated sugar
• 1/8 teaspoon pepper
• 1/2 teaspoon marjoram
• 1 bay leaf
• 1, 8 ounces, package noodles
• 4 thin onion slices
• 8 green bell pepper strips

How to make baked pork chops and noodles

• Trim excess fat from chops.
• Brown both sides.
• Drain on absorbent paper.
• Combine next seven ingredients.
• Place dry noodles in a 2 quart baking dish.
• Pour tomato mixture over.
• Place pork chops on top.
• Garnish each with onion slice and green pepper strips. Cover.
• Bake at 350 degrees F for 1 hour.
• Remove cover.
• Bake an additional 10 minutes or until chops are tender.

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