Baked pork chops with parmesan sage crust recipe

Recipe for baked pork chops with parmesan sage crust in our easy pork recipes collection.

Recipe ingredients

• 1 1/2 cups Italian flavored breadcrumbs
• 1 cup freshly grated Parmesan cheese, about 3 ounces
• 1 tablespoon dried rubbed sage
• 1 teaspoon cumin
• 1 teaspoon grated lemon peel
• 2 large eggs
• 1/4 cup all-purpose flour
• 4, bone in, center cut, pork loin chops, each about 1 inch thick
• 2 tablespoons, 1/4 stick, butter
• 2 tablespoons olive oil
• Lemon wedges, optional
• Orange wedges, optional

How to make baked pork chops with parmesan sage crust

• Preheat oven to 425 degrees F.
• Mix breadcrumbs, cheese, sage, cumin and lemon peel in pie dish.
• Whisk eggs in medium bowl to blend.
• Place flour on plate.
• Season generously with salt and pepper.
• Coat pork chops on both sides with flour.
• Shake off excess.
• Dip chops into eggs, then coat on both sides with breadcrumb mixture.
• Melt butter with oil in heavy large ovenproof skillet over medium-high heat.
• Add pork chops to skillet and cook until golden brown, about 2 minutes per side.
• Transfer skillet with pork to oven.
• Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150 degrees F, about 20 minutes.
• Transfer pork chops to plates.
• Garnish with lemon wedges and orange wedges, if desired, and serve.

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