Baked stuffed pineapple pork chops recipe

Recipe for baked stuffed pineapple pork chops in our easy pork recipes collection.

Recipe ingredients

• 6, 1/2 inch, thick center cut pork chops
• 1 small can pineapple slices
• Stuffing:
  • 6 slices day old bread
  • 1 onion, either fried or microwaved
  • 2 stalks celery, either fried or microwaved
  • 1 or 2 eggs

How to make baked stuffed pineapple pork chops

• Preheat oven to 350 degrees F.
• Place pork chops in a baking dish in oven, covered, and bake approximately 30 minutes. Do not turn over.
• Pour off excess grease, if necessary. Do not let the pork chops become too brown.
• Mix all stuffing ingredients with a little water.
• Remove pork chops from baking pan.
• Uncover, place stuffing mixture on top of each pork chop.
• Return to oven, uncovered, and bake for 30 to 40 minutes more, checking to be sure the pork does not stick or burn.
• If moisture evaporates, add 1/2 cup of water.
• Ten minutes before done, place a pineapple slice on each pork chop and finish baking.

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