Broiled pork chops recipe

Recipe for broiled pork chops in our easy pork recipes collection.

Recipe ingredients

• 3/4 cup catsup
• 3/4 cup water
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/8 teaspoon pepper
• 6, 3/4 inch thick, pork loin chops

How to make broiled pork chops

• In a saucepan, combine the first nine ingredients. Bring to a boil.
• Reduce heat. Simmer for 5 minutes, stirring occasionally.
• Set aside half of the sauce.
• Place chops on broiling pan rack.
• Broil about 4 inches from the heat for 4 minutes on each side.
• Brush with remaining sauce.
• Continue broiling, turning and basting occasionally, for 3 to 4 minutes or until juices run clear.
• Serve with reserved sauce.

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