Cabbage and garlic sausage recipe

Recipe for cabbage and garlic sausage in our easy pork recipes collection.

Recipe ingredients

• 1 pound garlic sausage, cut into coins
• 1 small cabbage, quartered and cut into slices, finger thickness
• 2 tablespoons oil
• Pepper
• 1/4 cup water

How to make cabbage and garlic sausage

• Heat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly brown.
• Add the cabbage slices and toss around with a spatula to get all the cabbage coated in oil.
• Add the water and grind pepper, to taste, on the cabbage and sausage.
• Cover it and reduce heat to low, cooking for 20 minutes.

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