Candied pork chops recipe

Recipe for candied pork chops in our easy pork recipes collection.

Recipe ingredients

• 5 thick pork chops
• 2 cups brown sugar
• 1 cup ketchup
• 1/4 cup lemon juice

How to make candied pork chops

• Spread 1 cup brown sugar in bottom of baking dish.
• Pour 1/2 cup ketchup and 1/8 cup lemon juice over brown sugar.
• Place pork chops on top and spread remaining brown sugar, ketchup and lemon juice over chops.
• Bake uncovered at 325 degrees F for 1 1/2 hours, turning once.
• The last 15 minutes, increase oven temperature to 425 degrees F to candy the chops.

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