Caramelized pork slices recipe

Recipe for caramelized pork slices in our easy pork recipes collection.

Recipe ingredients

• 1, 1 pound, pork tenderloin, cut into 1/2 inch slices
• 2 cloves garlic
• 2 tablespoons packed brown sugar
• 1 tablespoon orange juice
• 1 tablespoon molasses
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

How to make caramelized pork slices

• Spray 10 inch skillet with nonstick cooking spray and heat over medium-high heat.
• Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and slightly pink in center.
• Drain if necessary.
• Stir in remaining ingredients.
• Cook until mixture thickens and coats pork.
• Serve over rice.

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