Cherries jubilee pork recipe

Recipe for cherries jubilee pork in our easy pork recipes collection.

Recipe ingredients

• 4, 3/4 to 1 inch thick, center cut pork chops
• 2 tablespoons butter or margarine
• 1, 21 ounces, can cherry pie filling
• 3 tablespoons soy sauce

How to make cherries jubilee pork

• In a large nonstick skillet, brown pork chops in hot butter over medium high heat, turning once during cooking, about 5 minutes per side.
• Combine cherries and soy sauce in small bowl. Mix well.
• Add cherry mixture to pork.
• Reduce heat. Simmer, stirring frequently, until pork is no longer pink in center.
• Great served with rice.

• Cherry almond glazed pork
• Cherry glazed pork roast
• Chili lime pork
• Chinatown chops
• Chitterlings (chitlins)
• Chops hawaiian
• Chops and beans
• Cider basted ham

• Barbecued spareribs
• Berry special pork chops
• Bratwurst
• Brine cured pork roast
• Broiled pork chops
• Cabbage and garlic sausage
• Candied pork chops
• Caramelized pork slices

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