Cherry almond glazed pork recipe

Recipe for cherry almond glazed pork in our easy pork recipes collection.

Recipe ingredients

• 2, 3 pounds, pork loin roast
• 12 ounces cherry preserves
• 2 tablespoons light corn syrup
• 1/4 cup red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 tablespoons slivered almonds, toasted
• Pepper, to taste
• Salt, to taste

How to make cherry almond glazed pork

• Rub the roast with a little salt and pepper.
• Place it on a rack, in a shallow baking pan.
• Roast uncovered in a 325 degrees F oven for about 2 to 2 1/2 hours.
• Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.
• Heat to boiling, stirring frequently.
• Reduce the heat and simmer 2 minutes more.
• Add toasted almonds.
• Keep the sauce warm.
• When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze.
• Return to the oven for about 30 minutes more, or till meat thermometer reads 170 degrees F.
• Baste roast with sauce several times during last 30 minutes.
• Serve remaining sauce with the roast.

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• Chops hawaiian
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• Berry special pork chops
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• Candied pork chops
• Caramelized pork slices
• Cherries jubilee pork

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