Chili lime pork recipe

Recipe for chili lime pork in our easy pork recipes collection.

Recipe ingredients

• 1, 14 x 20 inch, oven bag
• 1 tablespoon all-purpose flour
• 3 tablespoons honey
• 2 tablespoons chili powder
• 2 teaspoons grated lime peel
• 1, 2 1/2 pounds, boneless top loin pork roast
• 3 medium sweet potatoes, peeled and cut into quarters

How to make chili lime pork

• Preheat oven to 325 degrees F.
• Shake flour in oven bag.
• Place in 13 x 9 inch baking pan.
• Combine honey, chili powder and lime peel.
• Pat surface of pork dry.
• Spread half of chili mixture evenly over bottom of pork.
• Add pork to oven bag.
• Spread remaining chili mixture over top of pork.
• Arrange sweet potatoes around pork in an even layer in oven bag.
• Close oven bag with nylon tie.
• Cut six 1/2 inch slits in top of bag.
• Bake 1 to 1 1/4 hours or until meat thermometer reads 160 degrees F.
• Slice pork.
• Spoon juices over pork before serving.

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