Chinatown chops recipe

Recipe for Chinatown chops in our easy pork recipes collection.

Recipe ingredients

• 4 to 5 pork chops
• 2 tablespoons butter
• 1 can sliced mushrooms, drained
• 1 box fried Rice-a-Roni
• 2 cups hot water
• 1/4 teaspoon soy sauce

How to make Chinatown chops

• In a large skillet, brown pork chops 15 to 20 minutes and set aside.
• Brown fried Rice-a-Roni with 2 tablespoons butter.
• Stir in 2 cups hot water, mushrooms and contents of vegetable sauce envelope.
• Place chops on top of rice in a skillet.
• Sprinkle with soy sauce.
• Cover and bring to a boil.
• Reduce heat and simmer 15 minutes or until liquid is absorbed.

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