Chitterlings (chitlins) recipe

Recipe for chitterlings (chitlins) in our easy pork recipes collection.

Recipe ingredients

• 1, 5 pounds, bucket chitterlings
• 1 to 2 tablespoons salt
• 1/4 teaspoon ground red pepper
• 2 eggs, slightly beaten
• 2 tablespoons flour
• 1, 5 1/4 ounces, can evaporated milk

How to make chitterlings (chitlins)

• Place chitterlings in Dutch oven and add enough water to cover.
• Add salt and red pepper and mix.
• Cover and cook over medium heat for 1 hour or until fork tender. Drain well.
• Mix together the eggs, flour and evaporated milk to make batter.
• Dip chitterlings in batter to coat and fry in hot oil in large skillet to brown, turning once.
• Serve hot.

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