Pork chop meal recipe

Recipe for pork chop meal in our easy pork recipes collection.

Recipe ingredients

• 3/4 cup uncooked rice
• 4 pork chops
• 1 sliced tomato
• 1 green bell pepper, sliced into rings
• 1 sliced onion
• 1 can beef broth
• 1/2 cup water, optional
• 1 teaspoon Worcestershire sauce, optional

How to make pork chop meal

• Preheat oven to 375 degrees F.
• Place rice in a buttered casserole.
• Brown meat in a skillet. Arrange on top of rice.
• Place a slice of tomato, green pepper and onion on each chop.
• Add broth. Sprinkle with Worcestershire sauce.
• Cover and bake for 60 to 75 minutes.
• Test chops with a fork for tenderness.
• If moisture has evaporated, add water and Worcestershire sauce.

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