Pork chop rhubarb bake recipe

Recipe for pork chop rhubarb bake in our easy pork recipes collection.

Recipe ingredients

• 6 pork chops, 3/4 to 1 inch thick
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups soft bread cubes
• 1/3 cup brown sugar
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 5 cups rhubarb pieces

How to make pork chop rhubarb bake

• Brown pork chops in oil and drain on paper toweling.
• Season with salt and pepper.
• Stir bread cubes into drippings in skillet.
• Mix sugar, flour, cinnamon and stir into rhubarb.
• Spread 1/2 bread cubes in 13 x 9 inch baking dish and spoon half of rhubarb over.
• Arrange chops on rhubarb and spoon remaining rhubarb over.
• Cover tightly with foil and bake at 350 degrees F for 50 minutes.
• Remove foil.
• Top with remaining bread cubes.
• Bake 10 minutes longer.

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