Pork chop rice bake recipe

Recipe for pork chop rice bake in our easy pork recipes collection.

Recipe ingredients

• 6 pork chops
• 2 tablespoons oil
• 1 cup uncooked rice
• Hot water
• 1 envelope onion soup mix
• 1 can sliced mushrooms with juice or 1 can cream of mushroom soup
• 2 tablespoons diced pimento

How to make pork chop rice bake

• Brown pork chops in oil.
• Spread rice in bottom of a 13 x 9 inch baking dish.
• Reserve 1 tablespoon of seasonings from the soup mix.
• Sprinkle the remaining seasonings and onion bits over rice.
• Drain mushrooms, reserving liquid, and distribute mushrooms over rice.
• Add hot water to reserved mushroom liquid to total 3 cups liquid. Pour this over the rice.
• Arrange browned chops on top of the rice and sprinkle with reserved seasonings.
• Cover tightly with lid or foil and bake at 350 degrees F until just tender, 45 minutes to 1 hour, depending upon thickness of chops.
• Remove lid or foil and continue baking for 10 minutes or until any excess liquid evaporates.

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