Pork chops cacciatore recipe

Recipe for pork chops cacciatore in our easy pork recipes collection.

Recipe ingredients

• 6 lean pork chops
• 1 envelope dry spaghetti sauce mix
• 1, 15 ounces, can tomatoes, crushed
• 1 tablespoon brown sugar
• 1 green bell pepper

How to make pork chops cacciatore

• Preheat oven to 350 degrees F.
• Grease a 13 x 9 inch baking dish.
• Brown pork chops. Place into prepared baking dish.
• Mix dry spaghetti sauce mix, tomatoes and brown sugar. Pour over the chops.
• Cut the green pepper into large rings and place over top of each chop.
• Cover and bake for 60 minutes. Uncover and bake 15 minutes more.

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