Pork chops in ginger ale recipe

Recipe for pork chops in ginger ale in our easy pork recipes collection.

Recipe ingredients

• 1/4 cup butter, divided
• 2 large onions
• 4 to 6 pork chops
• 2 tablespoons brown sugar
• 1 tablespoon ketchup
• 1 tablespoon flour
• 1 cup ginger ale
• Salt and pepper

How to make pork chops in ginger ale

• Heat oven to 350 degrees F.
• Melt half of butter in skillet over medium heat.
• Add sliced onions and saute until lightly browned.
• Remove sliced onions to 2 quart baking dish.
• In same skillet, brown pork chops, about 1 inch thick, in remaining butter.
• Place chops over onions in baking dish.
• Sprinkle with brown sugar, firmly packed to measure.
• Blend ketchup with flour to form paste.
• Add ginger ale and stir well.
• Pour ginger ale mixture over pork chops.
• Sprinkle with salt and fresh ground pepper.
• Bake at 350 degrees F for about 1 hour or until chops are tender.

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