Pork chops with green onion sauce recipe

Recipe for pork chops with green onion sauce in our easy pork recipes collection.

Recipe ingredients

• 4 pork chops
• 3 tablespoons vegetable oil
• 1/4 cup cornstarch
• Marinade:
  • 1 teaspoon soy sauce
  • 3/4 teaspoon granulated sugar
  • 1 1/2 teaspoons wine
• Green onion sauce:
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • 1/4 cup chopped green onion
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon chili oil, optional

How to make pork chops with green onion sauce

• Combine ingredients for green onion sauce and set aside.
• Trim excess fat from pork chops.
• Pound and marinate 30 minutes.
• Lightly coat each chop with cornstarch.
• Let stand 5 minutes.
• Heat 3 tablespoons oil in skillet over medium heat.
• Shake off excess starch from chops and brown in hot skillet for 3 to 3 1/2 minutes on each side.
• Pour green onion sauce over pork chops and reduce heat.
• Simmer for 5 minutes.
• Serve hot.

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