Cider basted ham recipe

Recipe for cider basted ham in our easy pork recipes collection.

Recipe ingredients

• 1, 4 1/2 to 5 pounds, fully cooked boneless ham
• 12 whole cloves
• 1 cup firmly packed brown sugar
• 3 1/2 teaspoons dry mustard
• 1/3 cup apple cider
• 1, 29 ounces, can peach halves, drained
• 1, 16 ounces, can whole berry cranberry sauce

How to make cider basted ham

• Preheat oven to 325 degrees F.
• Score top of ham with sharp knife and insert cloves.
• Place in shallow roasting pan.
• Bake at 325 degrees F for 1 1/4 to 1 1/2 hours or until thoroughly heated.
• Meanwhile, in small bowl combine brown sugar, mustard and cider.
• During last 20 minutes of baking, spoon half of brown sugar glaze over ham.
• Continue baking, occasionally spooning glaze over ham.
• Place peach halves cut side up in 9 inch square pan.
• Pour remaining half of glaze over peaches.
• Bake at 325 degrees F for 10 minutes.
• Fill each warmed peach with cranberry sauce and serve with ham.

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