Citrus pork roast recipe

Recipe for citrus pork roast in our easy pork recipes collection.

Recipe ingredients

• 1 medium grapefruit
• 1 medium orange
• 1 medium lemon
• 2 tablespoons olive or vegetable oil
• 1 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1 garlic clove, minced
• 1, 5 pounds, boneless pork loin roast, trimmed

How to make citrus pork roast

• Cut fruit in half. Squeeze to remove juice, reserving rinds.
• In a large resealable plastic bag, combine fruit juices, oil, rosemary, salt, if desired, and garlic.
• Make shallow cuts in top of roast.
• Place roast in bag. Seal and turn to coat.
• Refrigerate overnight.
• Place roast and marinade in a shallow baking pan.
• Bake, uncovered, at 325 degrees F for 1 1/2 hours, basting with juices every 30 minutes.
• Meanwhile, slice fruit rinds into 1/4 inch strips. Arrange around roast.
• Bake 30 minutes longer or until meat thermometer reads 160 to 170 degrees F.
• Let stand for 15 minutes before slicing.
• Arrange pork slices on a platter.
• Drizzle with 1/4 cup of pan juice.

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