Coca-Cola glazed kielbasa recipe

Recipe for Coca-Cola glazed kielbasa in our easy pork recipes collection.

Recipe ingredients

• 1 to 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 rosemary sprigs
• 1/3 cup honey
• 1 tablespoon Yellow mustard seed
• 2 pounds Polish kielbasa sausage
• 1, 12 ounces, can Coca-Cola Classic
• Rosemary sprigs for garnish

How to make Coca-Cola glazed kielbasa

• In a 5 1/2 quart Dutch oven over medium-high heat, heat the oil until hot.
• Add the onions, green bell pepper and two rosemary sprigs.
• Lower the heat to medium and cook until the onions are nearly translucent, about 3 to 5 minutes.
• Stir in honey, mustard seed and sausage.
• Pour the Coca-Cola over the sausage and bring to a boil.
• Reduce the heat to a simmer and cook, uncovered, until the liquid is absorbed and glazes the sausage. This will take about 30 to 40 minutes.
• Stir frequently to prevent the sausage from sticking.
• Remove the rosemary sprigs from the Dutch oven and transfer the sausage slices to serving platter.
• Garnish with fresh rosemary sprigs.

• Coca-Cola ham
• Coco kiwi pork
• Cornbread and bacon stuffed pork chops
• Country ham
• Country ham with brown sugar coating
• Cranberry onion chops
• Cranberry spareribs
• Crispy chops

• Chili lime pork
• Chinatown chops
• Chitterlings (chitlins)
• Chops hawaiian
• Chops and beans
• Cider basted ham
• Cinnamon apple pork roast
• Citrus pork roast

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