Cornbread and bacon stuffed pork chops recipe

Recipe for cornbread and bacon stuffed pork chops in our easy pork recipes collection.

Recipe ingredients

• 6 pork rib or loin chops, 1 to 1 1/4 inches thick, about 4 pounds
• 4 slices bacon, cut into 1/2 inch pieces
• 1 medium onion, chopped, 1/2 cup
• 1, 1/2 cup, small green bell pepper, chopped
• 1 cup cornbread stuffing crumbs
• 1/2 cup water
• 1/2 cup shredded Cheddar cheese, 2 ounces
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon pepper

How to make cornbread and bacon stuffed pork chops

• Preheat oven to 350 degrees F.
• Make a pocket in each pork chop by cutting into side of chop toward the bone.
• Cook bacon in a 12 inch skillet over medium heat stirring occasionally until crisp.
• Stir in onion and bell pepper.
• Cook 2 to 3 minutes, stirring occasionally until vegetables are crisp tender.
• Remove from heat. Drain.
• Stir in stuffing crumbs and water until well mixed.
• Stir in cheese.
• Sprinkle both sides of pork with seasoned salt, marjoram and pepper.
• Fill pockets with about 1/3 cup cornbread mixture.
• Cook pork in same skillet over medium heat, turning once until brown.
• Place pork in ungreased 13 x 9 x 2 inch pan.
• Cover tightly with aluminum foil.
• Bake 45 minutes.
• Uncover and bake about 15 minutes longer or until pork is slightly pink when cut near bone.

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