Country ham with brown sugar coating recipe

Recipe for country ham with brown sugar coating in our easy pork recipes collection.

Recipe ingredients

• 1, 10 to 12 pounds, uncooked country ham
• 1, 64 ounces, bottle apple juice
• 2 teaspoons ground cloves
• 2/3 cup firmly packed brown sugar
• 2 1/2 tablespoons dry sherry, red wine, or cider vinegar

How to make country ham with brown sugar coating

• Place ham in a large container.
• Cover with water and let soak 24 hours.
• Drain. Scrub ham in warm water with a stiff brush.
• Rinse well. Place ham in a large cooking container.
• Insert meat thermometer, making sure it does not touch fat or bone.
• Add apple juice. Add enough hot water to cover ham.
• Bring to a boil. Cover, reduce heat and simmer 2 hours or until meat thermometer registers 142 degrees F.
• Let ham cool in drippings 3 hours. Remove from drippings.
• Cover and refrigerate ham at least 8 hours.
• Trim skin from ham. Place ham, fat side up, on a rack in a shallow roasting pan.
• Sprinkle fat with ground cloves.
• Combine brown sugar and sherry. Brush over ham.
• Bake at 425 degrees F for 10 to 15 minutes or until coating is golden and crusty.
• Slice thinly to serve.

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