Country ham recipe

Recipe for country ham in our easy pork recipes collection.

Recipe ingredients

• 1, 14 pounds, country ham
• 1 cup cheap vinegar
• 1 quart molasses or sorghum
• 1 cup powdered instant dry coffee
• 6 or 7 dozen whole cloves

How to make country ham

• Place the ham, skin side down, in a cooking utensil large enough so that you can completely cover the ham with water.
• Add the water and then add remaining ingredients.
• Bring to a boil and then simmer 20 minutes to a pound.
• After cooking, allow the ham to cool overnight in the utensil and the liquid used in cooking.
• When completely cool, remove from liquid, place on a section of newspaper, skin side down and refrigerate for at least 24 hours.
• Trim most of the skin and fat from the ham. It is ready to eat.

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