Cranberry onion chops recipe

Recipe for cranberry onion chops in our easy pork recipes collection.

Recipe ingredients

• 4, 4 ounces, boneless pork chops
• 1, 8 ounces, bottle reduced calorie French dressing
• 1 package dry onion soup mix
• 1, 16 ounces, can whole cranberry sauce

How to make cranberry onion chops

• In large nonstick skillet, brown pork chops on one side over medium-high heat.
• In a medium bowl, stir together remaining ingredients to mix well.
• Turn chops. Pour cranberry mixture over chops in skillet, bring to a boil.
• Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
• Serve with rice or noodles, if desired.

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• Cuban style roast pork
• Curried peachtree pork
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• Delta supper with cornbread topping
• Devilish chops

• Cinnamon apple pork roast
• Citrus pork roast
• Coca-Cola glazed kielbasa
• Coca-Cola ham
• Coco kiwi pork
• Cornbread and bacon stuffed pork chops
• Country ham
• Country ham with brown sugar coating

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