Curried peachtree pork recipe

Recipe for curried peachtree pork in our easy pork recipes collection.

Recipe ingredients

• 1 pound boneless pork leg cutlets, 1/4 inch thick
• 1 tablespoon vegetable oil
• 1/2 onion, coarsely chopped
• 1/2 teaspoon ground ginger
• 2 teaspoons curry powder
• 1 cup chicken broth
• 4 teaspoons cornstarch
• 1/4 teaspoon seasoned salt
• 1/2 cup coarsely chopped fresh or canned peaches
• 2 tablespoons peach jam

How to make curried peachtree pork

• In large skillet, heat oil over medium heat.
• Add cutlets and onion to skillet and saute pork quickly, about 2 minute per side, until golden brown.
• In medium bowl, stir together remaining ingredients.
• Pour mixture over pork cutlets.
• Cook and stir gently, over low heat, until sauce thickens, about 8 to 10 minutes.

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