Pork cutlets tosca recipe

Recipe for pork cutlets tosca in our easy pork recipes collection.

Recipe ingredients

• 1 pound boneless pork leg cutlets, cut thin and pounded to 1/8 inch
• 2 eggs
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped parsley
• 1/8 teaspoon salt and dash of pepper
• 4 teaspoons butter
• 3 tablespoons flour
• 1 tablespoon lemon juice

How to make pork cutlets tosca

• Combine eggs, garlic, cheese, parsley, salt and pepper well.
• Heat butter in large skillet over medium-high heat.
• Dip pork cutlet in flour, then into egg batter.
• Saute cutlets quickly until golden brown, about 2 to 3 minutes per side, turning once.
• Serve sprinkled with lemon juice.

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