Delta supper with cornbread topping recipe

Recipe for delta supper with cornbread topping in our easy pork recipes collection.

Recipe ingredients

• 1 pound smoked sausage, cut into 1 inch pieces
• 1 large onion, cut into thin wedges
• 2 large green bell peppers, cut into strips
• 3 tablespoons vegetable oil, divided
• 1, 15 ounces, can diced tomatoes, undrained
• 2, 16 ounces, cans black eyed peas, drained
• 1 cup self rising cornmeal mix
• 1/4 teaspoon cayenne pepper
• 2/3 cup milk
• 1 egg, beaten

How to make delta supper with cornbread topping

• Preheat oven to 400 degrees F.
• In a large skillet over medium-high heat, cook sausage, onion and green pepper in 1 tablespoon oil until vegetables are tender.
• Stir in tomatoes and peas.
• Reduce heat and simmer for 5 minutes.
• Pour into a greased 13 x 9 inch baking dish.
• In a small bowl, combine corn meal mix, red pepper, milk, egg and remaining oil.
• Stir until smooth.
• Pour over sausage mixture.
• Bake for 25 to 30 minutes or until golden brown.

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