Devilish chops recipe

Recipe for devilish chops in our easy pork recipes collection.

Recipe ingredients

• 1 pound boneless pork loin, cut into 4 equal pieces
• 1/2 cup flour seasoned with 1/2 teaspoon seasoned salt
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 2 tablespoons vinegar
• 3/4 cup chicken broth
• 1 cup sour cream
• 2 tablespoons Dijon style mustard
• 2 tablespoons green peppercorns

How to make devilish chops

• Place each loin slice between two pieces of plastic wrap.
• Flatten to 3/8 inch thickness.
• Dredge chops in seasoned flour.
• Heat butter and oil in large skillet over medium-high heat.
• Brown chops quickly, about 3 to 4 minutes on each side.
• Remove from pan and keep warm.
• Add vinegar and broth to skillet.
• Bring to boil and stir until reduced to about 1/2 cup.
• Lower heat.
• Stir in sour cream and mustard and whisk until smooth.
• Add peppercorns.
• Simmer and stir gently until sauce thickens slightly.
• Pour sauce over chops.
• Garnish with sweet gherkins, if desired.

• Dijon honey chops
• Dilled pork cutlets
• Dilled pork roast
• Dixie pork chops
• Dr. Pepper pork chops
• Drunken pork chops
• Dry garlic spareribs
• Easy sweet and sour pork

• Cranberry onion chops
• Cranberry spareribs
• Crispy chops
• Crispy potato flakes pork chops
• Cuban style roast pork
• Curried peachtree pork
• Delicious baked ham
• Delta supper with cornbread topping

Pagination   [1]   [2]   [3]   [4]

Pork recipes  •  pork-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact