Dijon honey chops recipe

Recipe for Dijon honey chops in our easy pork recipes collection.

Recipe ingredients

• 1 pound boneless pork loin chops, 3/4 inch thick
• Lemon pepper or seasoned salt
• 1 tablespoon vegetable oil
• 1/3 cup orange juice
• 1 1/2 tablespoons Dijon style mustard
• 1 tablespoon honey
• 2 teaspoons cornstarch
• 2 oranges, peeled and sliced, for garnish
• Watercress or parsley, for garnish

How to make Dijon honey chops

• Sprinkle surfaces of chops with desired seasoning.
• Heat oil in heavy skillet over medium-high heat.
• Brown chops, about 2 minutes per side.
• Combine remaining ingredients except garnish.
• Pour mixture over chops.
• Cover, reduce heat to low and simmer for 8 to 10 minutes.
• Remove chops to serving platter.
• Garnish with orange slices and watercress.

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