Dilled pork cutlets recipe

Recipe for dilled pork cutlets in our easy pork recipes collection.

Recipe ingredients

• 4 boneless pork loin cutlets, pounded to 1/4 inch thickness
• 1 tablespoon butter
• 3 tablespoons mayonnaise
• 1 tablespoon stone ground mustard
• 2 tablespoons lemon juice
• 2 teaspoons dillweed

How to make dilled pork cutlets

• Blend together mayonnaise, mustard, lemon juice and dill.
• In a heavy skillet, melt butter over medium-high heat. Do not allow to brown.
• Add cutlets. Brush with dill sauce.
• Cook over medium heat, turning often and brushing often with sauce, until lightly browned, about 10 minutes.
• Serve with remaining sauce, if desired.

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