Dilled pork roast recipe

Recipe for dilled pork roast in our easy pork recipes collection.

Recipe ingredients

• 1, 3 to 4 pounds, boneless pork shoulder roast, trimmed
• 1 tablespoon salt
• 1 1/2 teaspoons garlic powder
• 6 tablespoons minced fresh dill or 2 tablespoons dill weed

How to make dilled pork roast

• Cut about five deep slits across top of roast.
• Combine seasonings. Stuff some into the slits.
• Tie meat securely.
• Rub roast with remaining seasonings.
• Place in a large resealable plastic bag and refrigerate overnight.
• Remove roast from bag and place in a greased roasting pan.
• Bake, uncovered, at 325 degrees F for 2 1/2 to 3 hours or until a meat thermometer reads 170 degrees F and meat is tender.
• Let stand 10 minutes before slicing.

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