Dry garlic spareribs recipe

Recipe for dry garlic spareribs in our easy pork recipes collection.

Recipe ingredients

• 3 pounds spareribs
• 1 1/2 cups brown sugar
• 1 1/2 cups water
• 4 or 5 garlic cloves
• 4 1/2 tablespoons light soy sauce
• 1 1/2 tablespoons dry mustard

How to make dry garlic spareribs

• Bring a large pot of water to boil.
• Cut the ribs apart.
• Add the spareribs to the boiling water.
• Cover and allow to simmer for 30 minutes until tender.
• While the spareribs are simmering, mix together the sauce ingredients.
• Remove the spareribs from the pot and slice the meat between the bones.
• If you like, set aside the pork broth to use in another recipe.
• Clean out the pot.
• Add the sauce ingredients to the pot and bring to a boil.
• Add the spareribs and bring back to a boil.
• Simmer for 10 to 15 minutes.

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