French pork roast recipe

Recipe for french pork roast in our easy pork recipes collection.

Recipe ingredients

• 1, 5 pounds, pork rib roast
• 2 cloves garlic, slivered
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 2 parsley sprigs
• 2 tablespoons all-purpose flour
• 1 tablespoon chopped parsley
• 1 tablespoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter or margarine, melted
• Chopped parsley
• 1 can condensed chicken broth
• 3 pounds medium potatoes, pared and sliced thin
• 1 cup chopped onion

How to make french pork roast

• Preheat oven to 425 degrees F.
• Wipe pork roast with damp paper towel.
• Rub outside of pork with cut slices of garlic.
• Combine 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
• Rub over pork to coat well.
• Insert garlic slivers where possible in crevices in bone.
• Place pork fat side up in large shallow roasting pan without rack.
• Place 1/2 cup chopped onion, 1/2 cup chopped carrots and 2 parsley sprigs under pork roast.
• Roast uncovered for 1 hour. Remove from pan.
• Pour off most of fat, leaving about 1 tablespoon in pan.
• Stir 2 tablespoons flour into pan.
• Gradually stir in 1 cup condensed chicken broth into flour mixture until well combined.
• Stir in 3/4 cup water. Bring to boiling.
• Reduce heat and simmer stirring to dissolve browned bits about 2 minutes.
• Strain gravy through strainer into saucepan, discarding vegetables.
• Set gravy aside to reheat later. Return pork to roaster.
• Gently toss sliced potatoes with 1 cup chopped onion and 1 tablespoon chopped parsley, 1 tablespoon salt and 1/8 teaspoon pepper to mix well. Arrange around roast.
• Heat remaining chicken broth to boiling. Pour over potatoes.
• Brush potatoes with melted butter.
• Reduce oven temperature to 400 degrees F.
• Roast pork 45 minutes to 1 hour longer or until temperature reaches 170 degrees F and potatoes are fork tender and nicely browned.
• Sprinkle potatoes with chopped parsley.
• Serve pork and potatoes from roasting pan or baking dish. Reheat gravy.

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