Fried ham slices recipe

Recipe for fried ham slices in our easy pork recipes collection.

Recipe ingredients

• 2 slices center cut ham
• 1 tablespoon butter or vegetable oil
• 1 teaspoon dry mustard
• 2 teaspoons light brown sugar
• Gravy:
  • 1 tablespoon cornstarch
  • 1 cup milk or water
  • 1 teaspoon chopped fresh parsley

How to make fried ham slices

• Trim the rind from ham slices.
• Melt butter in a large heavy skillet.
• Sprinkle the slices with the mustard and brown sugar if desired.
• Place them in the skillet and fry over medium heat until golden brown on each side, about 15 minutes a side.
• Remove the slices to a platter and slice them thin.
• For gravy, dissolve the cornstarch in milk and add to the skillet.
• Reduce heat to low, stir in the parsley and bring to a boil.
• Make sure all the brownings are loosened from the pan and stir until thickened, about 5 minutes.

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