Garden of Eden pork roast recipe

Recipe for Garden of Eden pork roast in our easy pork recipes collection.

Recipe ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon grated orange peel
• 1/2 teaspoon grated lemon peel
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon dried thyme
• 1, 3 pound, boneless pork roast
• 1/2 cup fresh orange juice
• 1/2 cup apple juice
• 2 tablespoons Grand Marnier
• 1, 14 ounces, can chicken broth
• 1 Golden Delicious apple, cored and sliced
• 1 medium onion, sliced, 1 cup
• 1 tablespoon chopped jalapeno
• 1 1/2 tablespoons cornstarch
• 1/4 cup water

How to make Garden of Eden pork roast

• Preheat oven to 350 degrees F degrees.
• Combine salt, orange peel, lemon peel, pepper and thyme in small mixing bowl.
• Rub mixture into skin of roast, pressing with force.
• Place the roast on a rack in a 9 x 12 inch roasting pan.
• Cook for 1 hour or until roast has reached an internal temperature of 145 degrees F degrees.
• Pour off drippings.
• Add juices, Grand Marnier, broth, apple, onion and jalapeno to the roast in the pan.
• Bake for an additional 30 minutes or until roast has reached an internal temperature of 160 degrees F degrees.
• Transfer meat to a serving platter.
• Combine cornstarch and water in a small bowl and mix well.
• In a 4 quart saucepan, bring juices from roasting pan to a boil.
• Stir in cornstarch mixture and bring to a slow boil.
• Pour juices over meat and serve.

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