Georgia peach glazed pork roast recipe

Recipe for Georgia peach glazed pork roast in our easy pork recipes collection.

Recipe ingredients

• 1, 2 to 2 1/2 pounds, boned and rolled pork loin roast
• 1/2 cup peach preserves
• 1 tablespoon Dijon mustard
• 1/2 teaspoon cinnamon

How to make Georgia peach glazed pork roast

• Preheat oven to 325 degrees F.
• Coat a roasting pan with cooking spray.
• Unroll roast. Trim visible fat.
• Reroll and tie with heavy string at 1 inch intervals.
• In a small saucepan, combine preserves, mustard and cinnamon. Mix well.
• Brush 1 tablespoon peach mixture over roast.
• Place on roasting pan. Insert meat thermometer in the thickest portion of roast.
• Bake 1 hour and 45 minutes to 2 hours, or until thermometer registers 155 degrees F. Baste once with peach mixture.
• Remove from oven, tent with foil and let stand for 15 minutes. Slice.
• Boil the remaining peach mixture 2 minutes. Serve with roast.

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