German pork chop feast recipe

Recipe for german pork chop feast in our easy pork recipes collection.

Recipe ingredients

• 6 pork chops
• 2 tablespoons Crisco
• 4 potatoes
• 1 can sauerkraut
• Few tablespoons water
• Salt and pepper, to taste

How to make german pork chop feast

• Season and brown chops.
• Place in a casserole.
• Slice potatoes over the top.
• Mound sauerkraut on the pork chops.
• Remove excess fat from the skillet.
• Add water and heat.
• Pour resulting brown broth over the sauerkraut.
• Cover the casserole.
• Bake at 325 degrees F for 2 to 2 1/2 hours.

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