German pork dinner recipe

Recipe for german pork dinner in our easy pork recipes collection.

Recipe ingredients

• 1, 3 pounds, boneless pork roast
• 1 clove garlic, chopped
• 1 tablespoon sage
• 1 large onion, chopped
• 2 cans sauerkraut
• 6 medium potatoes
• 3 tablespoons vegetable oil
• 3 cups water

How to make german pork dinner

• Score roast and stuff with chopped garlic and onion.
• Rub with sage and brown in oil.
• Reserve drippings.
• Cover and cook for 2 1/2 to 3 hours in 3 cups of water.
• When done, drain water and pour drained sauerkraut over the roast.
• Peel and quarter potatoes, laying them on top of the sauerkraut.
• Cover and simmer until potatoes are tender.
• Salt and pepper to taste.

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