Glazed pork chops with spiced onion marmalade recipe

Recipe for glazed pork chops with spiced onion marmalade in our easy pork recipes collection.

Recipe ingredients

• Nonstick vegetable oil spray
• 3/4 cup ketchup
• 1/4 cup plus 1 tablespoon mild flavored light molasses
• 1/4 cup bourbon
• 2 tablespoons Dijon mustard
• 1 large clove garlic, minced
• 6 pork loin chops, each about 1 inch thick
• Spiced onion marmalade:
  • 1/4 cup olive oil
  • 1 pound sweet onions, such as Vidalia, diced
  • 3 garlic cloves, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup, packed, golden brown sugar
  • 2 tablespoons tomato paste
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

How to make glazed pork chops with spiced onion marmalade

• Preheat oven to 400 degrees F.
• Spray baking sheet with vegetable oil spray.
• Whisk next 5 ingredients in small bowl to blend.
• Sprinkle pork chops with salt and pepper.
• Brush generous 1 tablespoon glaze on each side of pork chops.
• Place chops on prepared baking sheet.
• Bake until thermometer inserted into center registers 150 degrees F, about 30 to 45 minutes or until tender.
• Serve with warm spiced onion marmalade.
• Spiced onion marmalade:
  • Heat oil in heavy medium skillet over medium-high heat.
  • Add onions and garlic. Saute until onions just begin to brown, about 10 minutes.
  • Add vinegar and sugar and cook 5 minutes, stirring often.
  • Stir in tomato paste, ginger, cloves and nutmeg.
  • Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute.
  • Season with salt and pepper. Can be made 5 days ahead. Cover and chill. Rewarm before serving.

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