Gold dust pork chops recipe

Recipe for gold dust pork chops in our easy pork recipes collection.

Recipe ingredients

• 6 butterfly pork chops, cut 3/4 inch thick
• 1, 17 ounces, can apricot halves, drained, reserving liquid
• 3 tablespoons orange liqueur
• 1 tablespoon granulated sugar
• 1/4 teaspoon grated orange peel
• Dash of ground allspice
• 1 tablespoon cornstarch
• 1 tablespoon butter or margarine
• 1/4 cup chopped red onion
• 1 large firm pear, sliced
• 1 1/2 cups seedless red grapes

How to make gold dust pork chops

• Marinate pork chops in combined apricot liquid, orange liqueur, sugar, orange peel and allspice in refrigerator for 30 minutes.
• Place pork chops on broiler pan. Reserve marinade.
• Broil 5 inches from heat for 4 to 5 minutes on each side.
• Meanwhile, puree apricots with reserved marinade and cornstarch in food processor.
• Saute onion and pear in melted butter in skillet for 3 minutes.
• Add apricot mixture.
• Cook and stir until thickened.
• Stir in grapes.

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