Granny Smith pork recipe

Recipe for Granny Smith pork in our easy pork recipes collection.

Recipe ingredients

• 1 pound boneless pork leg, cut into 1/2 inch cubes
• 2 tablespoons vegetable oil
• 4 Granny Smith apples, cored and sliced into 1/2 inch wedges
• 1 cup dry white wine or chicken broth
• 1/2 cup brown sugar
• 1/4 cup cider vinegar
• 3 tablespoons cornstarch
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to make Granny Smith pork

• Heat oil over medium heat in a large skillet.
• Add pork and brown on all sides.
• Add apple slices.
• Saute for 3 minutes, stirring occasionally.
• Add 1/2 cup wine, reduce heat, cover and simmer 10 minutes.
• Mix remaining wine together with remaining ingredients and add to skillet.
• Cook over medium heat, stirring constantly until sauce thickens.
• Serve over hot rice or noodles.

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