Grits scrapple recipe

Recipe for grits scrapple in our easy pork recipes collection.

Recipe ingredients

• 9 cups salted water
• 1 pound pork sausage
• 1 medium onion, chopped
• 2 cups grits

How to make grits scrapple

• Break sausage into small pieces.
• Add sausage and onion to boiling water.
• Lower heat to low and cook for 30 minutes.
• Add grits and cook until thick.
• Pour into a shallow pan and refrigerate.
• Slice mixture 1 inch thick after it has become hard.
• Roll in flour and fry until golden brown.

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