Ham with vanilla and champagne glaze recipe

Recipe for ham with vanilla and champagne glaze in our easy pork recipes collection.

Recipe ingredients

• 1, 11 pound, smoked, fully cooked, bone in, ham
• 24 whole cloves
• Cooking spray
• 1 1/2 cups Champagne or sparkling wine, divided
• 1, 2 inch, piece vanilla bean, split lengthwise
• 1 cup apple jelly

How to make ham with vanilla and champagne glaze

• Preheat oven to 350 degrees F.
• Trim fat and rind from ham.
• Score outside of ham in a diamond pattern. Stud with cloves.
• Place ham, bone end up, in a roasting pan coated with cooking spray.
• Pour 1 cup Champagne over ham.
• Bake at 350 degrees F for 45 minutes.
• Scrape seeds from vanilla bean into a small saucepan.
• Add bean and 1/2 cup Champagne to pan.
• Bring to a boil. Cook 2 minutes.
• Stir in jelly. Cook 3 minutes or until jelly dissolves, stirring constantly.
• Remove from heat. Discard vanilla bean.
• Pour half of Champagne mixture over ham.
• Bake 30 minutes. Pour remaining Champagne mixture over ham.
• Bake an additional 30 minutes or until ham is thoroughly heated.
• Place ham on a platter. Cover loosely with foil. Let stand 15 minutes.
• Place a zip type plastic bag inside a 2 cup glass measuring cup or bowl.
• Pour drippings into bag. Let stand 10 minutes, fat will rise to the top.
• Seal bag. Carefully snip off 1 bottom corner of bag.
• Drain drippings into a bowl, stopping before fat layer reaches opening. Discard fat.
• Serve sauce with ham.

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